Luck of the Irish Coffee

This spirited Irish Coffee is a delightful combination of robust whiskey and freshly brewed coffee, topped with a luscious layer of cream. Whether enjoyed after dinner or as a festive treat on St. Patrick's Day, this drink is sure to warm you up and lift your spirits.

Luck of the Irish Coffee

A delightful blend of whiskey and coffee topped with cream, perfect for after dinner or St. Patrick's Day.

4.01 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1-2 tablespoons brown sugar
  • 1 1/2 - 2 ounces whiskey
  • 6 ounces fresh brewed coffee
  • Heavy cream or whipped cream
  • Sprinkles for garnish (optional)

Instructions

  1. Place the brown sugar in the bottom of a tall coffee mug.
  2. Add the whiskey and stir to begin dissolving the sugar.
  3. Pour the hot coffee into the mug, leaving some space at the top for the cream.
  4. Top the coffee with whipped cream or frothed cream.
  5. Optionally, garnish with sprinkles.