Makgeolli Dream Shake

Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other! This delightful concoction is a fusion of Korean rice wine, velvety vanilla custard, and creamy ice cream, blended to perfection for a luscious and refreshing shake. It's the ideal indulgence to sweeten any moment.

Makgeolli Dream Shake

A luscious and refreshing shake, blending Korean rice wine, vanilla custard, and ice cream to create a unique and delightful dessert experience.

4.01 from 51 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 2 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Carefully add the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes to the blender.
  2. Blend the ingredients for about 30 seconds until the mixture achieves a smooth consistency with small ice fragments, ensuring it doesn't become fully liquid to maintain a delightful texture.
  3. Serve and enjoy as a delightful dessert shake, perfect for complementing any meal!