Makgeolli Dream Shake
Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other! This delightful concoction is a fusion of Korean rice wine, velvety vanilla custard, and creamy ice cream, blended to perfection for a luscious and refreshing shake. It's the ideal indulgence to sweeten any moment.
Makgeolli Dream Shake
A luscious and refreshing shake, blending Korean rice wine, vanilla custard, and ice cream to create a unique and delightful dessert experience.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 cup chilled makgeolli (Korean rice wine)
- 1/2 cup vanilla custard
- 2 tbsp sweetened condensed milk
- 3.50 oz vanilla ice cream
- 1/2 tsp vanilla extract
- 5.60 oz ice cubes
Instructions
- Carefully add the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes to the blender.
- Blend the ingredients for about 30 seconds until the mixture achieves a smooth consistency with small ice fragments, ensuring it doesn't become fully liquid to maintain a delightful texture.
- Serve and enjoy as a delightful dessert shake, perfect for complementing any meal!