Mandarin Mimosa Slushies

A delightful frozen concoction, the Mandarin Mimosa Slushies are the perfect adult treat for those scorching summer days. This refreshing blend of orange juice, seltzer water, and champagne creates a delightful slushy texture that is both flavorful and cooling. Whether you're hosting a pool party or simply lounging in the backyard, these slushies are a delightful way to beat the heat.

Mandarin Mimosa Slushies

A delightful frozen treat combining orange juice, seltzer water, and champagne, perfect for cooling off on hot summer days.

4.32 from 79 votes
Print Recipe Pin Recipe

Ingredients

  • 1 (12 oz.) can of Canada Dry Mandarin Orange Seltzer water
  • 3 cups of orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 bottle of champagne or sparkling wine

Instructions

  1. Mix 1/2 cup sugar and 1/2 cup water, then heat in the microwave until it boils (about 1 1/2 minutes). Stir and set aside to cool.
  2. Squeeze half a lemon for about a tablespoon of lemon juice.
  3. In an 8 x 8 pan, combine lemon juice, 3 cups of orange juice, the simple syrup, and 1 can of Canada Dry Mandarin Orange Seltzer Water. Mix well.
  4. Place in the freezer.
  5. Stir or break up the granita with a fork every 30 minutes for the first hour.
  6. Then, break up the granita with a fork at the 2-hour mark.
  7. At 3 hours, the slushies are ready to serve.
  8. Add about 1/2 cup of granita to a glass. Then pour champagne or sparkling wine over it and serve.