Mango Frost Margarita

This Mango Frost Margarita is a refreshing and tropical twist on the classic margarita. Made with frozen mango cubes, lime juice, tequila, and Cointreau, this frosty cocktail is the perfect balance of sweet and tangy flavors. It's a delightful drink to enjoy on a hot summer day or to add a touch of sunshine to any occasion.

Mango Frost Margarita

A refreshing and tropical twist on the classic margarita, with frozen mango, lime juice, tequila, and Cointreau.

4.81 from 80 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/4 cups cubed frozen mango (from about 1 small mango)
  • 1 tablespoon lime juice (plus lime slices for garnish)
  • 3/4 oz silver tequila
  • 1/2 oz Cointreau (or a similar liqueur)
  • 3 handfuls ice cubes
  • sea salt for the glass rim (optional)

Instructions

  1. Place the frozen mango, lime juice, tequila, and Cointreau in a high-speed blender.
  2. Blend the ingredients until smooth.
  3. Add the ice cubes to the blender and blend again until the mixture is smooth and frosty.
  4. Taste the mixture and adjust the balance if necessary.
  5. Serve in a glass with a salt-rimmed if desired.
  6. Garnish with a slice of lime.