Mango Magenta Lemonade
If you're a fan of the popular mango dragon fruit refresher from Starbucks, then you'll absolutely adore this homemade mango dragon fruit lemonade recipe. It's incredibly easy to make, requiring just a handful of ingredients, and it's bursting with refreshing flavors that will transport you to a tropical paradise. The vibrant magenta color adds a fun and eye-catching appeal, making it a perfect drink to enjoy on a warm day or to impress your friends at a gathering.
Mango Magenta Lemonade
A delightful homemade rendition of the popular mango dragon fruit lemonade, featuring a vibrant magenta color and a refreshing tropical flavor.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3/4 cup lemonade
- 1/4 cup white grape juice
- 2 tablespoons 100% mango juice
- 1 teaspoon freeze dried pitaya/dragon fruit powder (or 2-3 teaspoons broken up dragon fruit chips, or 2-3 tablespoons frozen dragon fruit cubes)
Instructions
- In a 16-ounce glass, pour in the lemonade, white grape juice, and mango juice.
- Add the freeze dried pitaya/dragon fruit powder, dehydrated chips, or frozen cubes, allowing them to sit for 2-5 minutes before adding ice. This enables the dragon fruit to dissolve, rehydrate, and infuse the drink with its flavor, transforming the color to a deep magenta.
- Stir the mixture once more, then top it off with ice.
- Enjoy this refreshing homemade mango dragon fruit lemonade!