Mayflower Fizz

This delightful cocktail, known as the Mayflower Fizz, is a refreshing twist on the classic gin and soda. The addition of egg white and Grenadine gives it a unique texture and a hint of sweetness, while the touch of Angostura bitters adds depth to the flavor. Topped with soda water and a sprig of mint, this cocktail is a perfect balance of tart, sweet, and fizzy.

Mayflower Fizz

A refreshing twist on the classic gin and soda with egg white, Grenadine, and a hint of Angostura bitters, topped with soda water and mint garnish.

4.92 from 25 votes
Print Recipe Pin Recipe

Ingredients

  • Ice
  • 1.50 oz Tanqueray London Dry Gin
  • 0.70 oz fresh lemon juice
  • 0.50 oz Grenadine
  • 0.70 oz egg white (about one egg white)
  • A few drops of Angostura bitters
  • 2 oz soda water
  • Mint, for garnish

Instructions

  1. Chill a highball glass.
  2. Place a handful of ice, Tanqueray London Dry Gin, lemon juice, Grenadine, egg white, and Angostura bitters in a cocktail shaker.
  3. Shake the mixture for 15 seconds with the lid on.
  4. Fill a highball glass with ice.
  5. Strain the cocktail from the shaker into the glass, then add soda water.
  6. Garnish with a sprig of mint. Enjoy!