Merry Eggnog Delight

This Tom and Jerry cocktail, originating from a Meyers family recipe, is a delightful holiday beverage that combines the richness of egg yolks and whites with warm spices and a hint of rum and whiskey. The creamy and sweet concoction, topped with a sprinkle of nutmeg, is a classic comfort drink to enjoy during festive gatherings.

Merry Eggnog Delight

A classic holiday cocktail made with egg yolks, warm spices, and a touch of rum and whiskey, creating a creamy and sweet beverage perfect for festive gatherings.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 egg (yolk separated from the white)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 ounce gold rum
  • 2 tablespoons powdered sugar
  • 1/4 ounce gold rum
  • 1/4 ounce bourbon or whiskey
  • hot water
  • ground nutmeg

Instructions

  1. In a mixing bowl, beat the egg yolk until smooth and add the spices, then mix well.
  2. In another bowl, beat the egg white until stiff peaks form.
  3. Gently fold the egg whites into the yolk mixture, then add the powdered sugar in two parts, mixing well each time.
  4. Stir in 1/2 ounce of rum.
  5. Transfer 2 ounces of the batter into a mug and add 1/4 ounce of rum and 1/4 ounce of whiskey.
  6. Top off with hot water, stir, and sprinkle ground nutmeg on top.