Mexican Mocha Stout

This Mexican Mocha Stout cocktail packs a punch with a unique combination of Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup, finished with a creamy Cointreau topping. It's a bold and flavorful drink that's perfect for those who enjoy a little kick in their cocktails.

Mexican Mocha Stout

A bold and flavorful cocktail featuring Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup, topped with creamy Cointreau.

4.33 from 56 votes
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Ingredients

  • 1.50 oz Guinness
  • 1.50 oz Reposado Tequila
  • 0.50 oz Coffee Liqueur
  • 1.50 oz Cold Brew Concentrate
  • 0.75 oz Cinnamon Syrup
  • Cointreau Cream

Instructions

  1. Combine Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup in a shaker tin.
  2. Add ice and shake for 8-10 seconds.
  3. Fine strain the mixture into a glass filled with ice cubes.
  4. Top with a dollop of Cointreau cream.