Minty Raspberry Chocolate Sangria

This Minty Raspberry Chocolate Sangria is a delightful twist on the classic Sangria, featuring a medley of flavors from raspberry, mint, and chocolate. The refreshing combination of Cocchi Americano, Riesling wine, and white cranberry juice is complemented by the subtle sweetness of Creme de Cacao. It's the perfect cocktail to elevate any festive gathering and impress your guests with its unique and delicious profile.

Minty Raspberry Chocolate Sangria

A delightful twist on the classic Sangria, this Minty Raspberry Chocolate Sangria combines the flavors of raspberry, mint, and chocolate for a refreshing and unique cocktail experience.

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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling wine (preferably New World and Acidic)
  • 2 oz white cranberry juice
  • 0.50 oz lemon juice
  • 0.50 oz Creme de Cacao
  • 0.50 oz sparkling water
  • 0.50 white sugar cubes

Instructions

  1. Muddle the raspberries, mint, and sugar cubes in a large pitcher.
  2. Add 6 large ice cubes and pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, Creme de Cacao, and sparkling water.
  3. Stir the mixture and let it sit for 5 minutes before serving.
  4. Garnish individual portions with extra raspberries and mint sprigs.