Mystic Mezcal Kale Margarita

This bold and sophisticated take on the classic Margarita offers a refreshing and slightly spicy flavor, with a hint of bitterness. The aroma is vibrant and vegetal, making it a nuanced twist on the ordinary. The combination of kale, ginger, and jalapeno adds complexity to this cocktail, creating a truly unique and memorable drinking experience.

Mystic Mezcal Kale Margarita

A refreshing and complex Margarita with a hint of spiciness and a touch of bitterness, featuring vibrant flavors of kale, ginger, and jalapeno.

4.08 from 68 votes
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Prep Time 6 mins
Cook Time 2 mins
Total Time 8 mins

Ingredients

  • 3 leaves dinosaur kale (ribs removed)
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons mandarin orange juice
  • 1/2 teaspoon fresh ginger, minced
  • 1/8 jalapeno pepper, seeds removed
  • 1/2 tablespoon maple syrup (or agave nectar)
  • 2 tablespoons water
  • 1/4 cup mezcal
  • 1 cup large ice cubes
  • 1 jalapeno slice (optional garnish)
  • 1 baby kale leaf (optional garnish)

Instructions

  1. In a blender, combine the kale, lime juice, mandarin orange juice, ginger, jalapeno, maple syrup, and water.
  2. Blend on low for 20 seconds, then switch to high for 40 seconds, or until the texture is consistent. If needed, gradually add water to the blender to aid in combining the ingredients.
  3. Transfer the blended mixture to a cocktail shaker. Add mezcal and ice.
  4. Close the shaker and shake vigorously for 15 seconds.
  5. Pour the cocktail into a serving glass without straining out the ice.
  6. Serve immediately and garnish with a jalapeno slice and a baby kale leaf if desired.