Neon Dragonberry Cream Fizz
This vibrant and refreshing Neon Dragonberry Cream Fizz cocktail combines the fruity flavors of pink dragon fruit with berry sparkling water and a hint of creamy indulgence. It's a delightful, visually stunning drink that's perfect for summertime gatherings or special occasions.
Neon Dragonberry Cream Fizz
A visually stunning and refreshing drink that combines the flavors of pink dragon fruit, berry sparkling water, and a touch of creamy goodness.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 cup berry flavored sparkling water
- 3 tablespoons neon pink simple syrup (made with equal parts water and sugar, pink dragon fruit, and vanilla extract)
- 1 tablespoon half & half
- Whipped cream (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Make the neon pink simple syrup by boiling equal parts water and sugar, then adding frozen pitaya and simmering for 10 minutes.
- After simmering, remove from heat, stir in vanilla extract, and strain the pitaya seeds out.
- Refrigerate the simple syrup until cold.
- When ready to serve, fill a glass with 1 cup of berry sparkling water.
- Stir in the simple syrup and drizzle in a tablespoon of half & half.
- Garnish with whipped cream and a maraschino cherry.