Peachy Punch Delight

Tea tannins and lemon juice provide a dry and sour kick to this delightful concoction of cognac and rum, while the rich peach liqueur adds a fruity appeal.

Peachy Punch Delight

A delightful blend of cognac, rum, peach liqueur, tea, and lemon juice, creating a perfectly balanced and refreshing punch.

4.28 from 38 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 oz Cognac (brandy)
  • 1 oz Gold rum (1-3 years old mellow light)
  • 2/3 oz Crème de pêche (peach)
  • 1 oz Cold black breakfast tea
  • 1/2 oz Lemon juice (freshly squeezed)
  • 2/3 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0degBrix)

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake well.
  3. Strain into an ice-filled glass.