Pineapple Crush Margarita

This Pineapple Crush Margarita is the ultimate summer refresher. With the perfect blend of frozen pineapple, tequila and a touch of citrus, this drink will transport you to a tropical paradise in just one sip. Whether you're lounging by the pool or hosting a backyard barbecue, this easy-to-make cocktail is sure to impress your guests.

Pineapple Crush Margarita

A frozen pineapple margarita with a tropical twist and a hint of citrus.

4.95 from 40 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tablespoon sugar
  • 1 fluid ounce lemon juice
  • 1 fluid ounce tequila
  • 1.75 ounces ice cubes
  • 3.50 ounces frozen pineapple, cubed
  • salt or sugar for rimming the glass

Instructions

  1. Rim the glass by running a slice of lemon around the rim and dipping it in salt or sugar. Set aside.
  2. In a blender, mix together sugar and lemon juice until the sugar is dissolved.
  3. Add the tequila, ice, and pineapple to the blender, and pulse until the ice and pineapple are finely crushed.
  4. Pour the mixture into the prepared glass and enjoy!