Pineapple Herb Smash

Pineapple Herb Smash takes happy hour to a new level with the delightful combination of fresh pineapple juice and rosemary-infused simple syrup. This refreshing cocktail is a perfect blend of sweet and herbaceous flavors, making it an ideal choice for cocktail enthusiasts who appreciate a unique and vibrant libation. The aromatic essence of rosemary enhances the whiskey base, while the hint of mint leaves adds a refreshing touch to this delightful concoction. Served over crushed ice and garnished with a sprig of rosemary, this cocktail is a sensory delight that is sure to impress.

Pineapple Herb Smash

A refreshing cocktail featuring fresh pineapple juice, rosemary simple syrup, whiskey, and a hint of mint, the Pineapple Herb Smash is a delightful combination of sweet and herbaceous flavors.

4.92 from 27 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Rosemary Simple Syrup
  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 3/4 oz pineapple juice
  • 6 to 8 fresh mint leaves
  • Rosemary sprig for garnish

Instructions

  1. In a small saucepan, combine fresh rosemary, sugar, and water to create the rosemary simple syrup. Bring to a boil over medium-high heat, ensuring that the sugar is completely dissolved.
  2. Remove from heat and allow the syrup to steep for 30 minutes.
  3. After steeping, remove the rosemary sprigs and store the simple syrup in a sealed container in the refrigerator.
  4. To prepare the cocktail, muddle the simple syrup and mint leaves in a shaker.
  5. Add ice to the shaker, then pour in the whiskey, lemon juice, and pineapple juice.
  6. Shake the mixture for 10 to 15 seconds.
  7. Strain the cocktail into a rocks glass filled with crushed ice.
  8. Garnish with a sprig of rosemary and serve.