Pink Petal Gin Fizz

This elegant and refreshing pink gin sour cocktail features the vibrant flavors of Empress 1908 Gin, balanced with the sweetness of Rhubarb Ginger Liqueur. The cocktail is perfectly complemented by a hint of lemon and a delicate rose petal garnish. It's the ideal drink for those who appreciate a visually stunning and delicious libation.

Pink Petal Gin Fizz

A stunning and refreshing pink gin sour cocktail made with Empress 1908 Gin, Rhubarb Ginger Liqueur, and a touch of lemon, garnished with an edible rose petal.

4.83 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz lemon juice
  • 3/4 oz Empress 1908 Gin (made by Victoria Distillers)
  • 3/4 oz clear gin
  • 1 oz Rhubarb Ginger Liqueur (made by Edinburgh Gin)
  • 3/4 oz simple syrup
  • Edible rose petal for garnish

Instructions

  1. Prepare your cocktail serving glass by adding ice to temper if using clear ice.
  2. In a cocktail shaker, combine the lemon juice, Empress 1908 Gin, clear gin, Rhubarb Ginger Liqueur, and simple syrup.
  3. Add ice to the shaker and shake vigorously for about 15-20 times.
  4. Strain the drink into the prepared serving glass, add an edible rose petal garnish, and serve immediately.