Prohibition Punch
A classic cocktail recipe from the prohibition era, the Prohibition Punch is a delightful blend of rye whiskey, dry vermouth, lemon juice, and grenadine. The combination of tartness from the lemon and sweetness from the grenadine creates a perfectly balanced, fruity cocktail that's sure to transport you back to the 1920s.
Prohibition Punch
A classic whiskey and grenadine prohibition era cocktail that's balanced between tart and fruity.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 1/2 oz Rye Whiskey
- 1 oz Dry Vermouth
- 3/4 oz Lemon Juice
- 3/4 oz Grenadine
- 2 dashes Orange Bitters (optional)
- 1 Orange Peel (optional)
Instructions
- Combine the rye whiskey, dry vermouth, lemon juice, and grenadine in a shaker.
- Add ice to the shaker.
- Shake the mixture for about 12 seconds.
- Double strain the cocktail into a chilled cocktail glass.
- Express the oils from an orange peel over the drink and drop it in for garnish (optional).