Raspberry Egg Gin Fizz

The Raspberry Egg Gin Fizz is a delightful gin-based cocktail that originated in the early 1900s at the Bellevue-Stratford Hotel in Philadelphia, Pennsylvania. This version of the classic Clover Club cocktail features a perfect balance of gin, zesty lemon juice, homemade raspberry syrup, and a velvety texture from the addition of egg white. It’s a timeless and elegant drink that showcases the beautiful harmony of sweet and tangy flavors, with a luscious foam topping.

Raspberry Egg Gin Fizz

A classic gin-based cocktail with a modern twist, featuring the vibrant flavors of raspberry syrup and a luxuriously frothy texture.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gin
  • 3/4 oz Lemon Juice
  • 1/2 oz Homemade Raspberry Syrup
  • 1/2 oz Egg White
  • 1 Lemon Peel
  • 3 Raspberries

Instructions

  1. In a shaker, combine the gin, lemon juice, raspberry syrup, egg white, and cubed ice.
  2. Shake the mixture for 10-20 seconds.
  3. Remove the ice from the shaker and dry shake for an additional 5-10 seconds to emulsify the egg.
  4. Strain the cocktail into a goblet or cocktail glass.
  5. Garnish with a twist of lemon peel and a few raspberries.