Rosé Berry Blossom Sangria

This delightful rosé sangria with berries is a refreshing and fruity pitcher cocktail perfect for spring and summer gatherings. The combination of dry rosé wine, elderflower liqueur, and mixed berries creates a light and elegant drink that's ideal for Easter, Mother's Day brunch, or any casual occasion. Whether you're hosting a small get-together or simply unwinding at the end of the day, this easy-to-make sangria is sure to impress your guests or elevate your relaxation time.

Rosé Berry Blossom Sangria

A refreshing and elegant sangria with dry rosé wine, elderflower liqueur, and mixed berries, perfect for spring and summer occasions.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz Dry Rosé Wine
  • 1 1/2 tbsp Elderflower Liqueur
  • 1 tbsp White Sugar
  • 2-3 Raspberries
  • 2-3 Strawberries
  • 3/4 cup Raspberry or Mixed Berry Sparkling Water
  • Ice

Instructions

  1. In a large pitcher, combine the berries and sugar.
  2. Pour in the elderflower liqueur, followed by the rosé wine.
  3. Stir the mixture and refrigerate for 30 minutes to 4 hours to allow the flavors to meld.
  4. Just before serving, top the sangria with the sparkling water and stir gently.
  5. Serve the sangria in glasses over ice.