Rose Petal Bliss Milkshake

This delightful milkshake combines the floral sweetness of gulkand, or rose petal jam, with the creamy richness of milk and a touch of aromatic rose syrup. It's a refreshing and luscious treat perfect for cooling off during hot summer days. The optional addition of a scoop of ice cream takes this milkshake to the next level of indulgence.

Rose Petal Bliss Milkshake

A luscious and refreshing milkshake made with gulkand, milk, and rose syrup, perfect for beating the summer heat.

4.47 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons gulkand (rose petal jam)
  • 16 oz (2 cups) milk, boiled and chilled
  • 1 tablespoon rose syrup
  • 1 scoop ice cream (optional)

Instructions

  1. In a blender, combine the chilled milk, rose syrup, and gulkand.
  2. Blend until smooth and frothy.
  3. Pour into a glass and add a scoop of ice cream if desired.
  4. Serve and enjoy!