Rum Froth Delight

Get ready to indulge in the refreshing and smooth Rum Sour. This classic cocktail is a delightful blend of dark rum, orgeat, and freshly squeezed lemon juice, topped with a frothy egg white and a hint of angostura bitters. With its balanced sweet and sour flavors, this cocktail is a must-try for any rum enthusiast. The Rum Froth Delight is perfect for any occasion and is sure to become your go-to drink for a thoroughly enjoyable experience.

Rum Froth Delight

A delightful and refreshing classic cocktail featuring dark rum, orgeat, and freshly squeezed lemon juice, topped with a frothy egg white and a hint of angostura bitters.

4.11 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark rum
  • 1 oz orgeat
  • 1 oz freshly squeezed lemon juice
  • 1 fresh egg white
  • 2-3 dashes of angostura bitters
  • Ice
  • Lemon twist (for garnish, optional)

Instructions

  1. Combine the dark rum, orgeat, lemon juice, egg white, and bitters in a cocktail shaker or mason jar without ice. Shake for 30 seconds (dry shake).
  2. Add a generous amount of ice to the shaker or jar, seal it, and shake vigorously for 1-2 minutes (wet shake) to create a frothy topping.
  3. Strain the mixture into a chilled sour, coupe, or martini glass.
  4. Garnish with a lemon twist if desired.
  5. Enjoy this delightful Rum Froth Delight!