Safe and Sumptuous Eggnog Delight

This safe homemade eggnog recipe ensures a worry-free indulgence in the classic holiday drink. By following careful steps to prevent salmonella contamination from raw eggs, this creamy, nutmeg-infused eggnog can be enjoyed without concern. The traditional flavor is complemented by a pasteurized method as well as dietary preferences options for a lighter, healthier treat.

Safe and Sumptuous Eggnog Delight

Indulge in worry-free homemade eggnog with this safe and sumptuous recipe, featuring a pasteurized method and lighter options for a healthier holiday treat.

4.09 from 66 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 6 organic eggs
  • 3/4 cup evaporated cane sugar or agave
  • 1 cup organic half-and-half or heavy cream
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract
  • Nutmeg, for garnish

Instructions

  1. Beat egg yolks until thick and lemon-colored.
  2. Add half of the sweetener and continue beating until dissolved.
  3. Mix in milk, flavoring, and cream or half and half.
  4. In a separate bowl, beat egg whites until stiff, gradually adding the remaining sweetener.
  5. Fold the egg white mixture into the other ingredients.
  6. Chill the eggnog and serve with a sprinkle of nutmeg on top.
  8. ### For the pasteurized method:
  9. Heat the milk and sweetener in a saucepan until scalded.
  10. Beat the eggs, then add half to the milk mixture and blend well.
  11. Pour this mixture into the remaining eggs and simmer for 10 minutes on low heat.
  12. Remove from heat, add cream and flavoring, then chill in the refrigerator.
  14. ### Dietary preferences note:
  15. Substitute half-and-half for heavy cream to reduce fat calories.
  16. Use almond or soy milk for a lighter, lower-fat option.