Samba Punch
A refreshing and zesty cocktail that brings a taste of Brazil to your glass! The Upper Cut, made with the Brazilian 'rum' cachaca, is a delightful mix of orange liqueur, grapefruit juice, and lemon juice, with a dash of Angostura Bitters for an extra kick. This vibrant cocktail is perfect for a summer evening or any occasion that calls for a touch of tropical flair. So, shake up a Samba Punch and let the flavors dance on your palate!
Samba Punch
A vibrant and zesty cocktail featuring cachaca, orange liqueur, and citrus juices, the Samba Punch is a refreshing taste of Brazil in a glass.
Prep Time
2 mins
Cook Time
1 mins
Total Time
3 mins
Ingredients
- 1.50 oz Orange Liqueur (Cointreau)
- 0.80 oz Cachaca
- 0.50 oz Grapefruit Juice
- 0.50 oz Lemon Juice
- 1 dash Angostura Bitters
Instructions
- Combine all the ingredients and ice in a cocktail shaker.
- Shake vigorously until cold.
- Strain the mixture into a cocktail glass.
- Serve and enjoy!