Samba Punch

A refreshing and zesty cocktail that brings a taste of Brazil to your glass! The Upper Cut, made with the Brazilian 'rum' cachaca, is a delightful mix of orange liqueur, grapefruit juice, and lemon juice, with a dash of Angostura Bitters for an extra kick. This vibrant cocktail is perfect for a summer evening or any occasion that calls for a touch of tropical flair. So, shake up a Samba Punch and let the flavors dance on your palate!

Samba Punch

A vibrant and zesty cocktail featuring cachaca, orange liqueur, and citrus juices, the Samba Punch is a refreshing taste of Brazil in a glass.

4.33 from 17 votes
Prep Time 2 mins
Cook Time 1 mins
Total Time 3 mins

Ingredients

  • 1.50 oz Orange Liqueur (Cointreau)
  • 0.80 oz Cachaca
  • 0.50 oz Grapefruit Juice
  • 0.50 oz Lemon Juice
  • 1 dash Angostura Bitters

Instructions

  1. Combine all the ingredients and ice in a cocktail shaker.
  2. Shake vigorously until cold.
  3. Strain the mixture into a cocktail glass.
  4. Serve and enjoy!