Shiso Mandarin Spice

This Mandarin Shiso Cocktail is a delightful mix of vodka, mandarin juice, and a spiced shiso syrup that adds a unique twist to the traditional cocktail. The flavors of mandarin and shiso, combined with the subtle spice notes, create a refreshing and aromatic drink that is perfect for any occasion. The cocktail is garnished with a delicate shiso leaf or a star anise pod, adding a touch of elegance to the presentation.

Shiso Mandarin Spice

A refreshing cocktail featuring vodka, mandarin juice, and a spiced shiso syrup, garnished with a shiso leaf or star anise pod.

4.97 from 62 votes

Ingredients

  • 1 1/2 oz vodka
  • 2 oz mandarin juice
  • 1/2 oz spiced shiso syrup
  • 1/4 oz lemon juice
  • Shiso leaf or star anise pod (garnish)
  • 10 large shiso leaves
  • 1 cinnamon stick
  • 1 star anise pod
  • 1 cup sugar
  • 1 cup water

Instructions

  1. In a shaker, combine vodka, mandarin juice, spiced shiso syrup, and lemon juice.
  2. Fill the shaker with ice and shake for 10 seconds.
  3. Double strain the mixture into a chilled coupe glass.
  4. Garnish the cocktail with a shiso leaf or a star anise pod.
  5. To make the spiced shiso syrup:
  6. In a small saucepan, dissolve sugar in water over medium heat.
  7. Toast the cinnamon stick and star anise pod in a separate pan over low heat until fragrant, being careful not to burn them.
  8. Add the toasted spices into the simple syrup, remove from heat, and let it come to room temperature.
  9. Once cooled, remove the cinnamon stick and star anise.
  10. Blanch the shiso leaves in boiling water for 15 seconds, then immediately place them into a bowl of ice water.
  11. Pat dry and set aside.
  12. Blend the simple syrup and shiso leaves in a blender for about 1 minute.
  13. Strain the mixture with a fine mesh strainer or cheesecloth.
  14. Store the syrup in the refrigerator.