Smoky Cuban Sunset

This Cuban-inspired cocktail, the Smoky Cuban Sunset, features a delightful blend of smoky mezcal and sweet rum, complemented by the warmth of cinnamon syrup, the tang of Campari, and the sweetness of Cherry Heering. This well-balanced concoction is further enhanced with a touch of Benedictine and fresh lime juice, creating a unified spirit that is both smoky and sweet with a hint of spice.

Smoky Cuban Sunset

A Cuban-inspired cocktail with a unified spirit of smoky mezcal and sweet rum, balanced with the warmth of cinnamon syrup, the tang of Campari, and the sweetness of Cherry Heering.

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Ingredients

  • 1 cup sugar
  • 4 sticks cinnamon
  • 1 oz. mezcal (preferably Del Maguey Vida)
  • 1 oz. rum (preferably Hamilton Demerara)
  • 3/4 oz. fresh lime juice
  • 1/2 oz. Campari
  • 1/4 oz. Cherry Heering
  • 1/4 oz. Benedictine
  • 1 sprig mint, for garnish

Instructions

  1. To make the syrup: Combine sugar, cinnamon sticks, and 1 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from heat and let stand for 15 minutes. Strain the syrup through a fine sieve and pour into a container. Refrigerate for up to 2 weeks.
  2. To make the cocktail: In a cocktail shaker filled with ice, combine 3/4 oz. of the cinnamon syrup with mezcal, rum, lime juice, Campari, Cherry Heering, and Benedictine. Shake vigorously, then strain into a wine goblet filled with crushed ice. Garnish with a mint sprig.