Soothing Earl Grey Sour

Whether you're abstaining from alcohol or just in the mood for a sophisticated non-alcoholic cocktail, the Soothing Earl Grey Sour is the perfect choice. The infusion of Earl Grey tea brings out delightful notes of bergamot, which pairs beautifully with the Seedlip Spice 94. The addition of maple syrup and pomegranate juice balances the flavors, while the egg white provides a luscious foam, making it a crowd-pleasing mocktail.

Soothing Earl Grey Sour

A sophisticated non-alcoholic cocktail with Earl Grey tea, Seedlip Spice 94, maple syrup, fresh lemon juice, and a touch of pomegranate juice for sweetness and tartness.

4.31 from 34 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz brewed and chilled Earl Grey tea
  • 1 oz Seedlip Spice 94 (or your favorite non-alcoholic spirit)
  • 1/2 oz fresh lemon juice
  • 1 oz maple syrup
  • 1 egg white
  • 1/2 oz pomegranate juice
  • 1 cup ice
  • Loose Earl Grey tea leaves, for garnish

Instructions

  1. Combine brewed and chilled Earl Grey tea, Seedlip Spice 94, lemon juice, maple syrup, egg white, and pomegranate juice in a cocktail shaker.
  2. Dry-shake the ingredients vigorously for at least 10 seconds.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with loose Earl Grey tea leaves and enjoy!