Southern Brandy Vanilla Cream

This delightful New Orleans Brandy Milk Punch combines the creamy richness of milk and heavy cream with the warmth of brandy, a hint of vanilla, and a touch of powdered sugar. It's a simple yet flavorful cocktail that's perfect for sipping and savoring.

Southern Brandy Vanilla Cream

A delightful blend of milk, cream, brandy, vanilla, and a sprinkle of powdered sugar, creating a rich and flavorful drink.

4.75 from 20 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz whole milk
  • 2 oz heavy cream
  • 1-2 oz brandy
  • 1 tsp powdered sugar
  • 1/2 tsp vanilla extract
  • Ice cubes
  • Freshly grated nutmeg

Instructions

  1. Combine the milk, cream, brandy, powdered sugar, and vanilla extract in a cocktail shaker.
  2. Add 3-5 ice cubes and shake well to mix the ingredients.
  3. Strain the mixture into a glass, with ice if preferred.
  4. Sprinkle a pinch of freshly grated nutmeg on top.
  5. Serve immediately.