Spanish Sunburst

This delightful cocktail, the Spanish Sunburst, is a rich and complex blend of El Dorado 12-year-old rum, Lustau Brandy de Jerez, and The Famous Grouse Smoky Black blended scotch, with a touch of PX sherry, China-China amer, and aromatic bitters. The flavors come together in perfect harmony, creating a truly special drink that's perfect for sipping and savoring.

Spanish Sunburst

The Spanish Sunburst is a sophisticated and complex cocktail featuring rum, brandy, scotch, and a delightful blend of bitters, garnished with aromatic orange peel.

4.77 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz El Dorado 12-year-old rum
  • 1 oz Lustau Brandy de Jerez
  • 1/4 oz The Famous Grouse Smoky Black blended scotch
  • 1/4 oz Lustau PX sherry
  • 1/4 oz Bigallet China-China amer
  • 1 dash Bittercube Jamaican No. 1 bitters
  • 1 dash Angostura bitters
  • 3 drops The Bitter End curry bitters
  • Garnish: orange peel

Instructions

  1. In a mixing glass with ice, combine the rum, Brandy de Jerez, blended scotch, PX sherry, China-China amer, Bittercube Jamaican No. 1 bitters, Angostura bitters, and The Bitter End curry bitters.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a Nick & Nora glass.
  4. Express the oils from an orange peel over the top of the drink.
  5. Garnish the cocktail with the orange peel.