Spiced Cilantro Cucumber Margarita

Verdant and herbaceous, this margarita is a flavorful twist on the classic, with the refreshing taste of cucumber, the grassy notes of cilantro, and a kick of jalapeño heat. The preparation involves blending cucumbers, cilantro, sugar, lime zest, lime juice, and jalapeño, straining the liquid, mixing it with tequila, and serving over ice. It's a delightful cocktail ideal for entertaining or simply enjoying a sophisticated drink at home.

Spiced Cilantro Cucumber Margarita

A refreshing and flavorful margarita with the essence of cucumber, the herbal touch of cilantro, and a hint of jalapeño heat.

4.68 from 89 votes
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Ingredients

  • 3 oz Persian cucumbers, roughly chopped
  • 2 tbsp cilantro leaves and tender stems, roughly chopped
  • 2 tbsp granulated sugar
  • 1/2 tsp finely grated fresh lime zest
  • 2 tbsp fresh lime juice
  • 1/2 tsp minced jalapeño
  • Pinch of sea salt
  • 1 1/2 oz white tequila
  • Ice

Instructions

  1. In a blender, blend the cucumbers, cilantro, sugar, lime zest, lime juice, and minced jalapeño until smooth.
  2. Strain the mixture through a fine-mesh sieve, collecting the liquid in a measuring cup and discarding the solids.
  3. Stir in a pinch of salt, then mix the strained cucumber liquid with tequila and set aside.
  4. Rim the glass with salt, if desired, by moistening the rim with a lime rind and dipping it into sea salt.
  5. Fill the glass with ice and shake the margarita in an ice-filled cocktail shaker.
  6. Pour the margarita into the prepared glass and garnish with a slice of jalapeño, if desired. Serve immediately.