Spiced Cucumber Breeze

This highball cocktail is a refreshing blend of blanco tequila, blanc vermouth, fresh honeydew melon juice, and coconut milk, topped with Fever-Tree Refreshingly Light Cucumber Tonic Water. The rim of the glass is coated with a unique spice mixture for an added kick to this summer refresher.

Spiced Cucumber Breeze

A refreshing highball cocktail with blanco tequila, blanc vermouth, fresh honeydew melon juice, and coconut milk, topped with cucumber tonic water and a spicy rim.

4.18 from 66 votes
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Ingredients

  • 1 1/2 ounces blanco tequila
  • 1/2 ounce blanc vermouth
  • 1 ounce fresh honeydew melon juice
  • 1/2 ounce coconut milk
  • 3 1/2 ounces Fever-Tree Refreshingly Light Cucumber Tonic Water
  • 1 lime wedge

Instructions

  1. Notch the lime wedge and run it along half the rim of a chilled Collins glass.
  2. Coat half the rim and outside of the glass with a mixture of sesame seeds, ground dried Thai chilis, and sea salt.
  3. Combine all ingredients except the tonic water in a mixing tin with ice and shake well.
  4. Add the tonic water to the mixing tin and strain into the chilled Collins glass over fresh ice.