Spicy Fiesta Michelada

This Spicy Fiesta Michelada is a zesty and refreshing Mexican cocktail that combines the bold flavors of beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, and hot sauce. Rimmed with spicy salt and served over ice, this cocktail is perfect for those who enjoy a little kick in their drink. Garnished with a lime wedge, it's a fiesta in a glass!

Spicy Fiesta Michelada

A zesty and refreshing Mexican beer cocktail with bold flavors and a spicy kick, perfect for a fiesta!

4.44 from 53 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 6 oz light Mexican beer (Corona, Sol, Tecate, or Modelo)
  • 6 oz Clamato juice (or tomato juice)
  • 2 tbsp freshly squeezed lime juice
  • 1/2 tbsp Worcestershire sauce
  • 1/2 tbsp soy sauce (or Maggi sauce)
  • 1 tsp hot sauce
  • Ice
  • 1/2 tsp chili powder or Tajin seasoning (for rimming the glass)
  • Salt (for rimming the glass)
  • Lime wedge for garnish (if desired)

Instructions

  1. Mix salt and chili powder or Tajin seasoning in a wide, shallow dish to cover the bottom.
  2. Rub the rim of a glass with a lime wedge and dip it into the spicy salt mixture.
  3. Fill the glass with ice and set aside.
  4. Combine Worcestershire sauce, soy sauce, hot sauce, lime juice, beer, and Clamato juice in the glass. Mix well.
  5. Garnish with a lime wedge.