Spicy Ginger Citrus Fizz

With a blend of tequila, chiles, and fresh grapefruit juice, this cocktail packs a spicy punch with a hint of South Texas. The addition of ginger syrup gives it an unexpected twist towards Asian flavors. For a touch of allure, prepare a sensual rim by mixing fine sea salt and demerara or brown sugar. Run a lime wedge around the rim of the glass, then dip it in the salt-sugar mix for a tantalizing coating.

Spicy Ginger Citrus Fizz

A spicy and tangy cocktail with tequila, chiles, grapefruit juice, and a hint of ginger, topped with soda water for a refreshing finish.

4.81 from 27 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 ounces Chile Citrus Tequila
  • 1/2 ounce Ginger Syrup
  • 2 ounces freshly squeezed grapefruit juice
  • Crushed ice
  • Soda water

Instructions

  1. Combine the Chile Citrus Tequila, ginger syrup, and grapefruit juice in a shaker tin.
  2. Add crushed ice and shake vigorously for 10 seconds.
  3. Strain the mixture over crushed ice in a tall collins glass.
  4. Top with soda water.