Spicy Strawberry Coconut Tequila Tingle

This invigorating cocktail combines the warmth of chili-infused aquafaba with the sweetness of low-sugar strawberry syrup and the refreshing essence of organic coconut water. Mixed with tequila and lime juice, it offers a tantalizing blend of flavors to savor, while the mint garnish adds a touch of brightness to this delightful libation.

Spicy Strawberry Coconut Tequila Tingle

A tantalizing cocktail featuring tequila, low-sugar strawberry syrup, organic coconut water, and a hint of chili-infused aquafaba, garnished with mint.

4.60 from 17 votes
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Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins

Ingredients

  • 1 1/2 ounces Tequila
  • 1 ounce low-sugar homemade strawberry syrup
  • 1 ounce organic coconut water
  • 1 ounce lime juice
  • 1/2 ounce chili-infused aquafaba (liquid from a chickpea can)
  • Mint (for garnish)

Instructions

  1. Combine all the ingredients in a cocktail shaker with ice.
  2. Shake vigorously for about a minute.
  3. Double strain the mixture into a long stem coupe glass.
  4. Garnish with mint.