Spirited Sazerac
The Sazerac is a timeless classic cocktail known for its bold and complex flavors. This iconic drink features the rich depth of rye whiskey, accented by the subtle hints of absinthe and balanced with the sweetness of simple syrup. Finished with the aromatic touch of Peychaud's bitters and a zesty lemon twist, the Sazerac is a true embodiment of sophistication and craftsmanship.
Spirited Sazerac
A timeless classic cocktail with rye whiskey, absinthe, simple syrup, and Peychaud's bitters, garnished with a zesty lemon twist.
Prep Time
1 mins
Cook Time
4 mins
Total Time
5 mins
Ingredients
- 2 oz rye whiskey
- 0.50 oz absinthe
- 0.50 oz simple syrup
- 3 dashes Peychaud's bitters
- Garnish: lemon twist
Instructions
- In an Old-Fashioned glass, pour the absinthe and swirl to coat the inside, then discard the excess.
- Fill the glass with crushed ice and set it aside to chill.
- In a mixing glass with ice, combine the rye whiskey, simple syrup, and Peychaud's bitters, and stir until well-chilled.
- Discard the ice from the prepared glass and strain the chilled cocktail into it.
- Express the essential oils from a lemon peel over the drink, and then drop it in as a garnish.