Strawberry Rhubarb Froth

This Strawberry Rhubarb Sour cocktail is a delightful blend of Sons of Liberty Gin, strawberry rhubarb shrub, egg white, and fresh lemon juice. The sweet and tangy flavors of the shrub complement the botanical notes of the gin, while the frothy egg white adds a velvety texture. Garnished with a sprig of fresh mint, this cocktail is a perfect balance of fruity, sour, and creamy elements. It's a sophisticated choice for those who enjoy a unique and refreshing libation.

Strawberry Rhubarb Froth

A delightful blend of Sons of Liberty Gin, strawberry rhubarb shrub, egg white, and fresh lemon juice, garnished with a sprig of fresh mint.

4.39 from 10 votes
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Ingredients

  • 2 oz Sons of Liberty Gin
  • 1 oz strawberry rhubarb shrub
  • 1 oz egg white
  • 3/4 oz fresh lemon juice
  • Mint for garnish

Instructions

  1. In a bar tin, combine the Sons of Liberty Gin, strawberry rhubarb shrub, egg white, and fresh lemon juice.
  2. Dry shake the mixture (without ice) for 15 seconds to create froth.
  3. Add ice to the shaker and shake vigorously for 10 seconds.
  4. Double strain the mixture into a chilled cocktail glass.
  5. Garnish with a sprig of fresh mint.
  6. Enjoy this delightful Strawberry Rhubarb Froth cocktail!