Summer Blossom Breeze

This refreshing cocktail, named "Summer Blossom Breeze," combines the smoothness of Mijenta blanco tequila with the fruity sweetness of strawberry or hibiscus syrup and the zing of fresh lime juice. The touch of creme de cacao adds a hint of chocolatey richness, creating a delightful balance of flavors. The cocktail is then elegantly garnished with edible flowers, making it a visual and flavorful treat for any occasion.

Summer Blossom Breeze

A delightful blend of Mijenta blanco tequila, strawberry or hibiscus syrup, fresh lime juice, and a touch of creme de cacao, garnished with edible flowers.

4.58 from 32 votes
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Ingredients

  • 2 oz Mijenta blanco tequila
  • 3/4 oz Strawberry or hibiscus syrup
  • 1 oz Fresh lime juice
  • 1/4 oz Creme de cacao

Instructions

  1. In a shaker, combine the Mijenta blanco tequila, strawberry or hibiscus syrup, fresh lime juice, and creme de cacao.
  2. Add plenty of ice to the shaker and shake vigorously.
  3. Strain the mixture into a coupe or Martini glass.
  4. Garnish the cocktail with edible flowers.