Summer Citrus Breeze Cocktail

This delightful cocktail, The Canary Cocktail, is a refreshing summer drink made with Taylor's Chip White Port and freshly squeezed lemon juice. With a hint of honey and the frothiness of egg whites, it offers a balanced combination of sweet, citrus, and herbal flavors. The finishing touch of mint, rosemary, or lavender garnish adds an aromatic and visual appeal to this elegant libation.

Summer Citrus Breeze Cocktail

A refreshing and balanced summer cocktail with Taylor's Chip White Port, lemon juice, honey, and egg whites, topped with a fragrant herb garnish.

4.10 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz White Port (I used Taylor's Chip Dry)
  • 1 oz Freshly squeezed Lemon Juice (approximately 3 lemons)
  • 1 tsp Runny Honey
  • 3 Egg Whites
  • 5 Mint Leaves
  • Ice
  • Garnish of your choice (Mint, Rosemary, or Lavender all work well)

Instructions

  1. In a cocktail shaker, dry shake all the ingredients without ice.
  2. Add ice to the cocktail shaker.
  3. Shake again with ice until a rim forms on the outside of the shaker.
  4. Double strain the mixture into a chilled coupe or martini glass.
  5. Finish by garnishing with your choice of mint, rosemary, or lavender.