Sunny Sparkling Mimosa Medley
This recipe offers a delightful assortment of champagne cocktails, with the option to choose between pineapple or cranberry variations. The effervescent blend of pink champagne and fruit juices creates a refreshing and invigorating drink, perfect for brunch, celebrations, or any special occasion. The addition of strawberry ice cubes adds a charming touch and enhances the overall drinking experience.
Sunny Sparkling Mimosa Medley
A delightful and invigorating champagne cocktail with the option of pineapple or cranberry variations.
Ingredients
- 1 oz frozen orange juice concentrate, thawed
- 0.50 oz frozen limeade concentrate, thawed
- 2 tbsp cold water
- 0.50 cup pink Champagne and/or sparkling apple juice, chilled
- Strawberry Ice Cubes (see recipe below)
- 2 small fresh strawberries
- White grape juice or water
Instructions
- In a large container, mix the thawed orange juice concentrate, limeade concentrate, and cold water. Cover and refrigerate for 2 to 24 hours.
- Just before serving, pour the pink Champagne into the mixture.
- Transfer the mixture to large pitchers and add Strawberry Ice Cubes to each glass before serving.