Sunrise Serenade

A delightful concoction that combines the rich flavors of H by Hine Cognac, oatmeal-infused milk, fresh white peaches, and a hint of citrus. This peach and oatmeal cocktail is a unique and sophisticated blend, perfect for those who appreciate a touch of creativity in their cocktails. The creamy texture of the oatmeal-infused milk, paired with the fruity notes of the peaches and the warmth of the cognac, creates a truly indulgent experience.

Sunrise Serenade

A unique peach and oatmeal cocktail featuring H by Hine Cognac, oatmeal-infused milk, fresh white peaches, and a touch of citrus.

4.68 from 58 votes
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Ingredients

  • 1.50 oz H by Hine Cognac
  • 2/3 oz Antica Formula Vermouth
  • 1/4 white flesh peach, slightly chopped
  • 1/4 oz freshly squeezed lemon juice
  • 3 dashes Angostura Bitters
  • 1.50 oz oatmeal-infused milk
  • 1 brown sugar cube
  • 1 spoon of wet oatmeal
  • 1 pinch of cinnamon powder
  • 1 egg white

Instructions

  1. In a shaker, muddle the sugar cube, bitters, and peach slices until they form a pulp.
  2. Add the Cognac, Vermouth, lemon juice, oatmeal milk, wet oatmeal, and egg white to the shaker and dry shake the mixture.
  3. Add ice to the shaker and shake vigorously until the mixture is cold to the touch.
  4. Double strain the cocktail into a coupe glass.
  5. Sprinkle cinnamon powder over the top and garnish with a white flesh peach flower, if desired.