Sunset Serenade

This cocktail is a vibrant and refreshing blend of Jamaican rum, grapefruit liqueur, quinine-fortified wine, and lemon juice. The bold flavors of the rum and grapefruit liqueur are beautifully balanced by the citrusy notes, making it a perfect cocktail for a summer evening. The addition of celery bitters adds a subtle, savory twist to this minimalist yet striking drink.

Sunset Serenade

A vibrant and refreshing cocktail featuring Jamaican rum, grapefruit liqueur, and a touch of citrus, balanced with a hint of celery bitters.

4.28 from 34 votes
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Ingredients

  • 3/4 oz Jamaican rum (preferably Hamilton Jamaican Pot Still Gold rum)
  • 3/4 oz Tempus Fugit Kina L'Avion
  • 3/4 oz grapefruit liqueur (preferably Giffard Crème de Pamplemousse Rose)
  • 3/4 oz lemon juice
  • 14 drops celery bitters

Instructions

  1. Combine Jamaican rum, Tempus Fugit Kina L'Avion, grapefruit liqueur, and lemon juice in a mixing tin.
  2. Shake the ingredients with ice until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the oils from an orange peel over the cocktail and then discard the peel.