The Frosted Pineapple

The Frosted Pineapple is a refreshing and frothy cocktail with a delightful blend of vodka, pineapple shrub, fresh lemon juice, and a hint of Chartreuse. The addition of egg white creates a velvety texture, while a touch of nutmeg and Angostura bitters add a subtle, aromatic finish. This cocktail is perfect for those who enjoy a balance of sweet, tart, and herbal flavors in a stunning presentation.

The Frosted Pineapple

A refreshing and frothy cocktail with vodka, pineapple shrub, fresh lemon juice, and a hint of Chartreuse, topped with nutmeg and Angostura bitters.

4.57 from 45 votes
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Ingredients

  • 2 oz. vodka
  • 1/2 oz. pineapple shrub
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. yellow Chartreuse
  • 1/8 oz. simple syrup (1:1)
  • 1 fresh egg white (pasteurized if preferred)

Instructions

  1. In a shaker, combine the egg white, simple syrup, lemon juice, and pineapple shrub.
  2. Shake the mixture without ice until it becomes frothy.
  3. Add the vodka and Chartreuse to the shaker and shake again with ice to chill.
  4. Double-strain the mixture into a chilled glass.
  5. Garnish with a spray of Angostura bitters from an atomizer or drip the bitters on the drink's surface.
  6. Finish by grating fresh nutmeg over the top.