The Orchard Delight

This delightful cocktail combines the flavors of Calvados, aged rum, apple cider reduction, and fresh lemon juice, with a touch of egg white for a creamy texture. The apple cider reduction adds a rich and sweet depth to the drink, while the rum and Calvados provide a warm, fruity undertone. The egg white gives it a velvety smoothness, making it a truly luxurious and well-balanced cocktail.

The Orchard Delight

A luxurious and well-balanced cocktail with Calvados, aged rum, apple cider reduction, fresh lemon juice, and a touch of egg white for a creamy texture.

4.68 from 23 votes
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Ingredients

  • 3/4 oz. Calvados
  • 1/2 oz. aged rum
  • 1 oz apple cider reduction
  • 1/2 oz. fresh lemon juice
  • 1 egg white (pasteurized, if you like)

Instructions

  1. Combine Calvados, aged rum, apple cider reduction, fresh lemon juice, and egg white in a shaker with ice.
  2. Shake the mixture for at least 30 seconds.
  3. Strain the cocktail into a coupe glass.
  4. Garnish as desired.