The Tarragon Salty Grapefruit Punch

This cocktail is a delightful mix of grapefruit tarragon infused vodka and freshly squeezed ruby red grapefruit juice, creating a refreshing and tangy flavor profile. The addition of a small pinch of flaky sea salt and agave nectar adds a unique twist to this classic greyhound cocktail, making it a perfect balance of sweet and salty. Shaken with ice and garnished with a fresh wedge of ruby red grapefruit, this cocktail is not only visually appealing but also a delicious treat for the taste buds.

The Tarragon Salty Grapefruit Punch

A tangy and refreshing grapefruit cocktail with a hint of tarragon and a touch of salt, perfect for a sunny day.

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Ingredients

  • 1/3 cup grapefruit tarragon infused vodka
  • 2/3 cup freshly squeezed ruby red grapefruit juice (strained of pulp and seeds)
  • A small pinch of flaky sea salt or kosher salt
  • Agave nectar to taste
  • Ice
  • Fresh wedge of ruby red grapefruit for garnish

Instructions

  1. Fill a short glass to the top with ice.
  2. Pour in grapefruit tarragon infused vodka 1/3 of the way.
  3. Fill the remaining 2/3 with freshly squeezed ruby red grapefruit juice.
  4. Transfer liquids and ice to a cocktail shaker.
  5. Add a small pinch of flaky sea salt, then add agave nectar to taste.
  6. Shake vigorously until well chilled.
  7. Pop off the top of your cocktail shaker and pour everything (drink and ice) back into the short glass.
  8. Garnish with a fresh wedge of ruby red grapefruit.