Tropical Basil Sangria

Name: Tropical Basil Sangria
Prep time: 5 min
Yield: 1
Ingredients: 1/8 pineapple (cut into pieces); 1 large sprig of fresh basil; 3/8 cup 100% pineapple juice; 1-2 tablespoons rum; 1/2 cup white wine (use riesling for a sweeter sangria); 1/2 cup ginger beer (may substitute with sparkling water); 1 tablespoon fresh lemon juice

Nothing screams summer quite like a big pitcher of refreshing Tropical Basil Sangria! This delightful concoction combines the sweetness of pineapple, the aromatic essence of fresh basil, and the kick of rum and ginger beer for a truly tropical experience. Whether you're lounging by the pool or hosting a barbecue with friends, this Pineapple Sangria will be an instant hit.

Tropical Basil Sangria

Tropical Basil Sangria is a refreshing and tropical cocktail featuring the flavors of pineapple, basil, rum, and ginger beer. It's the perfect beverage for summer gatherings.

4.11 from 65 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Ingredients

1/8 pineapple (cut into pieces)
1 large sprig of fresh basil
3/8 cup 100% pineapple juice
1-2 tablespoons rum
1/2 cup white wine (use riesling for a sweeter sangria)
1/2 cup ginger beer (may substitute with sparkling water)
1 tablespoon fresh lemon juice

Instructions

Place half of the pineapple slices and the basil sprig in the bottom of a large pitcher.
Pour in the pineapple juice, rum, white wine, ginger beer, and lemon juice, then stir to combine.
Serve immediately over crushed ice in glasses garnished with pineapple and fresh basil, or for enhanced flavor, let it chill in the fridge overnight before serving.