Tropical Bliss Bushwacker

This Pensacola Bushwacker cocktail is a delightful blend of cream of coconut, coffee liqueur, black rum, Creme de Cacao, and half-and-half, creating a luscious, tropical concoction. This creamy and indulgent cocktail is perfect for sipping by the pool or serving at a summer party. The optional addition of vanilla ice cream enhances the richness and adds a velvety smoothness to this delightful treat.

Tropical Bliss Bushwacker

Indulge in a creamy and rich Tropical Bliss Bushwacker, a delightful tropical concoction perfect for summer sipping.

4.97 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz cream of coconut
  • 1 oz coffee liqueur (Tia Maria or Kahlua)
  • 0.50 oz black rum
  • 0.50 oz Creme de Cacao
  • 2 oz half-and-half
  • 2 cups ice

Instructions

  1. Add cream of coconut, coffee liqueur, black rum, Creme de Cacao, half-and-half, and ice into a blender.
  2. Blend until the mixture is smooth and well combined.
  3. Pour the blended mixture into a glass.
  4. Serve and enjoy!