Tropical Bliss Pina Colada

This Tropical Bliss Pina Colada is a healthier version of the classic cocktail. It's a frosty, creamy, and perfectly sweet summer drink made with wholesome ingredients and without any artificial flavors or sweeteners. The combination of frozen coconut milk, pineapple juice, and rum creates a refreshing and tropical flavor that's perfect for sipping on a hot day.

Tropical Bliss Pina Colada

A healthier version of the classic pina colada that's frosty, creamy, and perfectly sweet, made with wholesome ingredients and perfect for the summer.

4.65 from 34 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup frozen coconut milk cubes
  • 4 oz pineapple juice (unsweetened)
  • 1/4 cup frozen pineapple chunks
  • 2 oz light rum (coconut rum recommended)
  • Optional Garnishes:
  • Pineapple slice
  • Maraschino cherry

Instructions

  1. Freeze the coconut milk in an ice cube tray at least 5 to 6 hours before making the pina coladas.
  2. In a blender, combine the pineapple juice, frozen coconut milk cubes, frozen pineapple, and rum. Blend until smooth.
  3. Add a handful or two of ice cubes to the blender and blend until the mixture becomes frozen and frothy.
  4. Pour the pina colada into a cocktail glass or glasses.
  5. Garnish with a pineapple slice and a maraschino cherry, if desired.
  6. Serve with a straw and enjoy immediately.