Tropical Bliss Piña Colada

Transport yourself to the tropics with this perfect piña colada recipe. This creamy rum cocktail is best enjoyed on holiday, next to the pool, ideally from a pineapple. The combination of white rum, pineapple juice, and coconut cream creates a smooth and refreshing drink that will make you feel like you're on a tropical getaway.

Tropical Bliss Piña Colada

A creamy and refreshing rum cocktail with the flavors of pineapple and coconut, perfect for sipping by the pool.

4.45 from 55 votes
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Ingredients

  • 7 tablespoons caster sugar
  • 2 oz white rum
  • 2.50 oz pineapple juice
  • 1.70 oz coconut cream
  • pineapple wedge, for garnish

Instructions

  1. In a saucepan, heat the sugar and 3.5 tablespoons of water until the sugar dissolves, then let it cool.
  2. In a blender, combine the rum, pineapple juice, coconut cream, 2 teaspoons of the sugar syrup, and a small handful of ice. Blend until smooth.
  3. Pour the mixture into a piña colada cocktail glass over ice, and garnish with a pineapple wedge before serving.