Tropical Bliss Pina Colada

This Tropical Bliss Pina Colada recipe is a delightful concoction that will transport you to a sunny tropical paradise with its luscious blend of coconut rum and tropical flavors. A smooth and creamy texture, combined with the sweet, tangy essence of pineapple, makes this cocktail the perfect summer indulgence. Garnished with a fresh pineapple wedge and a vibrant maraschino cherry, it's a true taste of the tropics in a glass.

Tropical Bliss Pina Colada

A luscious and creamy pina colada with a tropical twist, perfect for sipping on a sunny day.

4.06 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup frozen pineapple chunks
  • 1/4 cup ice
  • 3 ounces pineapple juice
  • 2 ounces Malibu Coconut Rum
  • 1 ounce cream of coconut
  • 1 maraschino cherry (for garnish)
  • 1 pineapple wedge

Instructions

  1. In a blender, combine the frozen pineapple chunks and ice.
  2. Pour in the pineapple juice, Malibu Coconut Rum, and cream of coconut.
  3. Blend the mixture until smooth and creamy.
  4. Garnish with a fresh pineapple wedge and a maraschino cherry.
  5. Cheers to your tropical indulgence!