Tropical Bliss Piña Colada

Transport yourself to a tropical paradise with this creamy and refreshing rum cocktail. The perfect balance of pineapple juice and coconut cream will have you dreaming of lounging by the pool with every sip. Don't forget to garnish with a pineapple wedge to complete the island experience.

Tropical Bliss Piña Colada

A creamy and refreshing rum cocktail with pineapple juice and coconut cream, garnished with a pineapple wedge for a tropical touch.

4.37 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 3.50 tablespoons caster sugar
  • 2 oz white rum
  • 2.50 oz pineapple juice
  • 1.70 oz coconut cream
  • 1 pineapple wedge, for garnish

Instructions

  1. In a saucepan, heat the sugar and 3.5 tablespoons of water until the sugar dissolves. Let it cool. This will make more syrup than needed but can be stored in the fridge for a few weeks.
  2. In a blender, combine the rum, pineapple juice, coconut cream, 2 teaspoons of the sugar syrup, and a small handful of ice. Blend until smooth.
  3. Pour the mixture into a piña colada cocktail glass over more ice, if desired.
  4. Garnish with a pineapple wedge before serving.