Tropical Coconut Dream

This Puerto Rican Coquito Vegan Recipe is a delightful dairy-free twist on the classic Puerto Rican coquito cocktail. Filled with rich coconut milk, creamy coconut cream, and a blend of warm spices, this vegan coquito is a tropical delight perfect for any occasion.

Tropical Coconut Dream

A dairy-free twist on the classic Puerto Rican coconut cocktail, filled with coconut milk, coconut cream, and warm spices.

4.85 from 22 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup coconut milk
  • 2 tbsp coconut cream
  • 2 tbsp coconut condensed milk
  • 1/4 cup plant milk (almond milk)
  • 1/4 tsp vanilla extract
  • cinnamon, to taste
  • nutmeg, to taste
  • 2 tbsp white rum
  • 1 tbsp coconut rum
  • 1/2 tbsp brandy or bourbon

Instructions

  1. Combine coconut milk, coconut cream, coconut condensed milk, plant milk, vanilla extract, cinnamon, and nutmeg in a blender.
  2. Blend the ingredients until smooth and well combined.
  3. Taste the mixture and adjust the flavors as desired, adding more spices or sweetener if needed.
  4. Incorporate the white rum, coconut rum, and brandy into the mixture.
  5. Pour the coquito into a sealed bottle or jug, adding a cinnamon stick if desired.
  6. Chill the coquito overnight or for at least 4 to 6 hours.
  7. Before serving, shake or stir the coquito to ensure the ingredients are well incorporated.
  8. Serve in glasses and garnish with a cinnamon stick and coconut flakes.