Tropical Freeze Margarita

This frozen Coconut Margarita is a refreshing twist on the classic cocktail. The addition of coconut water and sweetened cream of coconut brings a subtle sweetness that perfectly complements the tangy lime and tequila flavors. It's a delightful and cooling drink for those warm summer days.

Tropical Freeze Margarita

A frozen margarita with coconut water, tequila, and cream of coconut for a refreshing tropical twist.

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Ingredients

  • 1/2 cup coconut water
  • 1/8 cup tequila
  • 1/8 cup fresh lime juice
  • 1 1/2 teaspoons triple sec
  • 1 1/2 teaspoons sweetened cream of coconut
  • 1 cup ice cubes
  • Pinch of kosher salt
  • Lime wedges for garnish

Instructions

  1. Freeze coconut water in a shallow plastic container.
  2. Once frozen, place the coconut water, tequila, lime juice, triple sec, cream of coconut, ice, and salt in a blender.
  3. Blend until smooth, about 30 seconds.
  4. Pour into a frozen rocks glass and garnish with lime wedges.